I've slowly come over to liking the Korean instant noodles - they tend to be a bit thicker and more chewy. This one is by the commonplace Nong Shim - kimchi flavour. As you can see, I've added some stir-fried vegetables and beancurd skin (great way to use up leftovers). Lots more pepper flakes too.
I'm not a big fan of kimchi, I just tried this out of curiosity. I think I still prefer the hot mushroom flavour. There seem to be more and more flavours now too (claypot kimchi and whatnot). Have not picked those up because I'm just afraid they'll all kinda taste alike.