The culinary team from Villas at AYANA Resort (rated five stars by Forbes) is bringing Balinese cuisine to Town Restaurant, The Fullerton Hotel Singapore from 4 to 14 April 2017.
You can enjoy signatures like crackling Babi Guling, spicy Bebek Betutu and king prawn Udang Kalas right by the Singapore River waterfront. The whole roasted Babi Guling or Suckling Pig is seared belly-down to a salty crisp on the skin, while street food classics like Nasi Jenggo – rich coconut-turmeric rice are lavishly elevated AYANA-style by chunky braised beef stewed in coconut, lemongrass and lime leaves. Plump skewers of chicken, pork and cumi (squid) satay are seasoned in authentic and unpretentious Balinese style.
Guest chef I Made Arie Wahyudi is a renaissance man who enjoys playing traditional Balinese music as much as he loves cooking. He will lead the culinary team to present an extensive dinner buffet with twelve savoury and sweet stations.
Diners also stand to win a two-night stay with breakfast for two in an Ocean View Suite at RIMBA Jimbaran BALI by AYANA in Town Restaurant’s lucky draw.
The Fullerton Hotel’s “Authentic Flavours of Bali” takes place from 4 to 14 April 2017, 6.30 p.m. to 10.30 p.m. The dinner buffet also includes a local spread with favourites such as Laksa (rice vermicelli in spicy coconut gravy), as well as Town Restaurant’s famous Hainanese Chicken Rice, which has earned its reputation as one of the best chicken rice in “Town”.
- S$56++ per adult and S$28++ per child (6 to 11 years old) from Sunday to Tuesday
- S$69++ per adult with a seafood selection and S$34++ per child from Wednesday to Saturday
- S$89++ per adult with free-flowing Tiger draught beer and Singapore Slings, and S$44++ per child from Wednesday to Saturday
For reservations and enquiries, please call Dining Reservations at (65) 6877 8911 / 8912 or visit www.fullertonhotels.com.
All photos courtesy of Fullerton Hotel Singapore.