Tuesday, August 28, 2007
Da Pai Dang at The Central
If you've ever wandered the basement of The Central (at Eu Tong Seng Street above Clarke Quay MRT station), you may have encountered this corner outlet called Da Pai Dang offering Chinese-style street food. Most of the staff seem to be from Mainland China.
I took a gamble on their tender beef noodles (S$5.50). Fairly generous serving of fatty braised beef. But the noodles smelt so strongly of ammonia, like hair-dye chemicals, it was inedible. It was also too soggy.
I don't think I'll be back to try the rest.