I need to do more short and simple posts, even if it's a photo using a cameraphone. Posts with over 20 photos can really kill, and take too much time to craft.
Anyway, I was craving kway chap the other day and went to this tried and trusted stall for my fix. Hai Fa at the Bedok Interchange food centre. I opted to omit the egg and fishcake, to focus more on the real meats. The well-cleaned intestines are absolutely toothsome and like the meat and taupok, they have absorbed all the sweet rich flavours of the braising stock. The kway (rice sheets) are a littel thick but super smooth and slurpalicious. Oh, and the chili is perfect. One little dipping dish sometimes is barely enough.
The only thing is - with something this tasty, you'll inevitably find the portion a little wanting. For S$3.90, you get this set that just about half fills you. Next time, I'll order a two-person's portion.
HAI FA GUO ZHI
#01-67, Bedok Interchange Food Centre,
207 New Upper Changi Road
Tel: +65 64443963
Open: 7.00 am to 3.00 pm (Closed Thursdays)