Lai Lai Family Restaurant
Labels:
# Taiwanese,
- Bugis,
beef noodles,
drinks,
fried chicken,
fried snacks,
no GST,
stewed pork trotters,
tofu
Taiwanese treats abound at Lai Lai Family Restaurant on Liang Seah Street. This simple, cosy joint seems to be helmed by a young lady with a melodious (Taiwanese maybe?) accent. She was a good host, proactively coming out to welcome potential customers.
We tried quite a few dishes here today. The signature beef noodles (S$6.80 for small portion) came in a rich, savoury, hot broth. You are given some minced salted vegetables to put on top but I don't think they lent much flavour. I liked the beef but the wheat noodles were a bit too starchy for me. I think I would have taken well to the soup if it had been SPICY!
We tried quite a few dishes here today. The signature beef noodles (S$6.80 for small portion) came in a rich, savoury, hot broth. You are given some minced salted vegetables to put on top but I don't think they lent much flavour. I liked the beef but the wheat noodles were a bit too starchy for me. I think I would have taken well to the soup if it had been SPICY!
We also took the braised pork trotters lunchtime special (S$7.20) which comes with a bowl of steamed Calrose rice and a side dish (fried tofu). The pork trotters are normally S$7.90 per bowl on their own. I liked this dish. The gravy was lightly perfumed with wuxiang (five spices), not too overpowering. The pork was tender and sweet. Just a bit too fatty. Only grouse is that the pork skin itself had some leftover pig hair on certain corners.
This dish my friend had - apparently not too exciting. The shredded chicken was bland, so it didn't add much flavour to the rice. But it went well with gravy from the pork trotters!
What's REALLY good here is the salt-and-pepper chicken (S$3.90), fried with basil leaves. Amazing how the simplest of seasoning can do wonders! If I come back here, this is what I would definitely eat again. In fact, this dish makes me want to go back again. Hahaha.
I'm not sure how to translate this "cong jua bing" (S$5.90) but it's a prata-like pancake with egg and spring onions. We had the upgraded version with cheese and pork floss (S$6.90). Slightly on the bland side but not too bad if you bite into parts with pork floss. Nice pickled vegetables.
This is just your regular tofu, cut and fried. Served with a brown sweetish dipping sauce which reeked strongly of raw garlic. Nothing particularly outstanding, just a side dish that came with the lunch set.
They have quite a variety of drinks here too, mainly cold ones. This mango konnyaku freeze (S$3.80) is quite delightful. It remained cold and slushy while we finished our food. The konnyaku jelly added a chewy dimension, making this like a dessert. Oh the joy of brain freeze!
Liang Seah Street has become quite the food alley. Lai Lai is a casual dining joint, decorated with minimal fuss in white. Service generally is not too bad. Seems they don't add GST to the bill but there is a 10% service charge.
LAI LAI FAMILY RESTAURANT
20 Liang Seah Street
Tel: 6837-1556/7
Open daily 11.30am til 3am!
LAI LAI FAMILY RESTAURANT
20 Liang Seah Street
Tel: 6837-1556/7
Open daily 11.30am til 3am!
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