Mmmh, just had to blog this. Chicken wings from Tong Shui Cafe (again, yeah, sorry, I know a lot of people don't like this joint). Fried piping hot with crispy skin! You can have it four ways - BBQ sauce, etc, this is the regular or Tong Shui signature style. Never mind the bed of mayo and tomato sauce it sat on. The chicken was fine on its own.
We had to have more thick toast. The honey and butter version was golden brown and delicious, with the honey forming a shallow well in the centre of the cut toast. They were even more generous this time with the D24 durian puree too.
Interestingly, they gave us a huge plate of peanuts this time the minute we sat down - I'm not sure if it's an afternoon/teatime only thing (it was around 3pm). Forgot to take the receipt, so not sure if they charged us for this. Probably did. Those wet towels are added to the bill too, by the way.
I wish I didn't have a cold...I would have loved to have that whole jar of cold honey lemon - I tried a sip, so refreshing! Well, I had my warm Pu Erh chinese tea with rosebuds (S$2.88 for whole pitcher), which actually was a good call. It cleansed all the oilyness away (from the chicken wings and sinful toast).
TONG SHUI CAFE
1 Liang Seah Street #05-01
Open daily, noon to 6am