Monday, November 12, 2007

Indian rojak at Jago Close

Indian rojak - fritters of various kinds topped with chopped onions, cucumber and green chillies. This is from a small humble corner stall in a narrow coffee shop at Jago Close (near East Coast Road). Their fried potato is nicely seasoned, unlike the bland types elsewhere.

There is a certain fruity or fragrant sweetness to the dipping sauce - perhaps pineapple? I can't tell. I'm just thankful it isn't dominated by sweet potato mash, like it is at Saji's and Geylang Serai's. But other than that, this is quite an ordinary but satisfying Indian rojak.



I have only ever tried Indian rojak from this stall. Next time I should try some of its other stuff like prata, mee goreng or briyani.

Fu Sen Eating House
228 East Coast Road (junction with Jago Close)

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3 comments

  1. I agree that the sweet potato mash can be overwhelming at times...I like my dippping with crushed peanuts!

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  2. Nic, me too!!!! I think I must BYO next time...so few places do the sauce right.

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  3. so true...perhaps one day we will have to resort to satay sauce for the nutty flavour...sad, right? Btw, added you in my foodspiration links...

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