Why does Malaysia constantly beat Singapore's ass each time when it comes to food? :)
Here's a char siew bau (BBQ pork bun) done the way char siew baus ought to be done. Generous fillings of quality well-charred meat, a good balance of (more) lean and (less) fatty, prepared with thick, aromatic char siew sauce. Dough fluffy and cotton-candy-soft. One bun is never enough!
From my dad's favourite dim sum shop in Taman Bukit Pasir, Batu Pahat, Johor.