Thursday, May 8, 2008
Tony Roma's Onion Loaf and "Red Hots" Ribs
Mmmh, sweetly caramelised deep-fried onions in crinkly batter. This is a must-have every time we come to Tony Roma's. Best appetiser to accompany some finger-licking good ribs.
Normally, we get the sampler ribs (which gives you all four flavours) but I wondered if the quantity was the same as that of a full slab. So this time, we got a full slab of Red Hots to compare. Hmm, yeah, looks pretty much the same. Despite its name, the Red Hots is not that spicy (by our Asian standards) but don't bite into that tiny dried chili there. It burns! Their coleslaw is still one of the saltiest ever. Tasty but thirst-inducing.
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