Spotted the Geylang branch of Tanjung Rhu Pao which looked quite new. It's a small, spartan corner shop with just one display case for baked goods (above) and one standing multi-tier bao steamer rack (below). Two rather surly aunties guarded the place. I don't know why but the prices seemed a bit prohibitive. The fried/baked items here range from 70 cents to S$1.70 each. Maybe I didn't like those aunties or the feel of the place just cheapened the goods.
The famous char siew baos here are golf-ball sized and easily gone in two bites (for some, maybe just one). They've become a cult favourite among Singaporeans. I remember my former colleague used to bring dozens to the office. Sure, they're reasonably tasty (although very much on the sweet side), but is it worth 50 cents each? I'm not sure.
When I googled the address for this branch, the results came up as "351 Geylang Road (Lor 2)" but this shop is located at the junction of Geylang Lor 34 with Guillemard Road, facing Chung Cheng High School. Maybe they moved here recently.
At any rate, business seemed quite good. A steady stream of people popped in and out on a weekday afternoon. Despite the prices, people will still come for what they deem to be reputable snacks.