Monday, December 24, 2007

Honey Walnut Bread

Honey Walnut Loaf, originally uploaded by Camemberu.

Thanks to the Skinny Epicurean and her recipe, I now have some honey walnut bread to feast on! For some reason, I couldn't resist baking this after seeing the photos and the keywords "Honey" and "Walnut"...and I just happened to have all the ingredients at home!

Honey Walnut Loaf and Rolls, originally uploaded by Camemberu.

Fairly easy recipe. I made a small loaf plus six rolls. Oh, the smell of baked honey as the bread emerges from the oven - so delicious! The light sweetness in the bread along with the crunch of walnuts keeps you eating and wanting more. The crust turned out a wee bit hard but then again I do like it when it's browned well.

The insides are a little dense (it's not the soft fluffy Hokkaido milk bread) but it's lovely when buttered and toasted.



  1. wow! the bread turned out real nice :) if you don't want such a hard crust, u can bake it til it's just turning brown, and not until it's golden / dark brown.

  2. If you don't want a hard crust try putting a pan of water under the bread in the oven.


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