Thursday, March 21, 2019

Classy Affordable Omakase at Teppan Kappou Kenji (Tanjong Pagar)

Classically trained chef Kenji Okumura wants to make omakase more affordable and accessible. His restaurant Teppan Kappou Kenji at 99 Tanjong Pagar Road offers customisable omakase menus below the normal S$200 bracket.

Kappou cuisine is like a more modest version of kaiseki. The chef/owner, visible from the counter, prepares a multitude of courses that respect seasonality of ingredients. It's a more relaxed environment than kaiseki at ryouteis and you can interact with the chef too.

Three fixed dinner menus - Hana, Kiri, and Aoi - range from S$60 to S$120, while the Omakase set Lunch affair starts from a very reasonable S$50. Even the most premium offering, the Spring Omakase, is a steal at S$150 because the nine courses feature curated ingredients at the peak of their seasonality. Take a look below:

Related Posts Plugin for WordPress, Blogger...
© CAMEMBERU | All rights reserved.
Blogger Template Crafted by pipdig