Tuesday, February 23, 2021

Keisuke Chicken Yakiniku Tori Yaro at Geylang


Look at this feast! The Keisuke Group continues to expand in Singapore with yet another concept - Keisuke Chicken Yakiniku Tori Yaro - this time a standalone chicken specialty offering fresh cuts for yakiniku and plenty of customisable sauces. 
What's more unusual is this outlet is tucked in a coffeeshop in Geylang, blending into the local scene. Well, we did get UNESCO recognition for our hawker culture recently, so this fits right in. You get your own little grill to cook the food on, and the al fresco setting means you won't smell like BBQ. 

It's a lovely meal to share with a friend or a small group, chatting over delicious bites.

Tuesday, February 2, 2021

CNY 2021: Golden Peony at Conrad Centennial Singapore

Feeling bullish for 2021? Golden Peony Restaurant at Conrad will help you step into the new year with their Fortune Ox Yu Sheng featuring pan-fried Wagyu Beef! OMG! This is my kind of yusheng! Seasonal greens, salmon and a homemade sour plum sauce bring this dish together.  


Monday, February 1, 2021

CNY 2021: 藝 yì by Jereme Leung at Raffles Hotel

藝 yì by Jereme Leung at Raffles Hotel is a gorgeous venue with expertly executed fine Chinese cuisine. Celebrity MasterChef Jereme Leung started his career in kitchens of Hong Kong, mastering all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work. 

After stints at some of the most prestigious hotels in Southeast Asia, he went on a food pilgrimage across China in the 1990s to explore the flavours of different regions, their ingredients and cooking techniques. With that knowledge, he has opened over 9 restaurants worldwide. 藝 yi by Jereme Leung is his first restaurant in Singapore and his long-awaited homecoming. 

The food is not of any particular province, but you may see lost masterpieces and ancient favourites, with a modern touch.

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