Monday, August 18, 2008
Leng Heng Seafood BBQ's Sambal Stingray
The small portion (S$10) is indeed quite small, just enough for one person or as tasting portions for two. I didn't really care for the sliced okra garnish but the raw shallot slices added a piquant hit.
They are also famous for their "kiam chye ark" or salted vegetable duck claypot soup. I'm not eager to try that as I'm not fond of duck and didn't find appetising the pre-filled claypots of duck pieces and ingredients, stacked messily outside the stall. But they offer 100 or so other dishes if you are keen on something else.
LENG HENG SEAFOOD BBQ & CLAYPOT DELUXE
Stall no.6, East Coast Lagoon Food Centre
1220 East Coast Parkway
Open Fri-Wed 2pm-1am
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