Wednesday, February 27, 2008
Ayam penyet - that Indonesian flattened fried chicken that seems to have taken Singapore by storm. Personally, I'm not a big fan, even though the concept appeals to me. My few encounters with it so far have been disappointing. From Ayam Penyet Ria in Lucky Plaza which left a grease-laden anchor in my belly to hawker stall renditions that were no different from dried out versions of Malay fried chicken.
So it's taken me a year to check out Waroeng Penyet, just opposite the Marine Parade polyclinic. I was skeptical when they first opened but hey, they're still in business, so they must be good to some extent.
I must say I was quite happy with my first bite of their Ayam Penyet (S$5.50, rice not included). The chicken is a generous portion with an interesting and flavoursome crunchy batter. You also get a piece of fried tempe and fried tofu along with the token cabbage and cucumber pieces.
The real highlight is their delicious sambal chili that is an explosion of flavours beyond just spicy hot. Oh, they have two versions - go for the HOT one. The mild one is a wimpy, tomato-ey shadow of it. The only downside of the hot version is...your tongue is numbed after a while and you can barely taste your food thereafter. Ah sigh. Food joy for only a few minutes.
Their gado-gado (S$4.50) comes recommended but honestly, it was a wash-out. The sauce was meek and vegetables overboiled. Perhaps this bland style is more authentic Indonesian, I'm not sure, but it's not my thing. I only liked the belinjo crackers on top.
I'm a sucker for cute branding. Can't resist the little chick with the scattered chilies. Apparently Waroeng Penyet is so successful, it's expanding. There's a new outlet at Changi and a stall at Jurong East within a food court. They've even set up in Malaysia too!
Blk 81, #01-638
Marine Parade Central
Blk 5, #01-2011
Changi Village Road
Jurong Cafe Foodcourt
Blk 134, #01-309
Jurong East St 13