Thursday, January 13, 2011
Sea Salt Caramel Brownies from Classic Cakes
Sea salt caramel brownies! Don't they sound good? Well, they even taste better! Soft, moist and rich, with a crowning burst of salty sweetness. Yes, the surface is caked with salty caramel and this really sends the dessert over the top.
I was very fortunate to get a box of these as a new year gift (thanks, Geraldine!). They are from Classic Cakes, which made news in 2008 when their mille crepes was listed as one of the 50 Best Cakes in Singapore. See the article preserved on SGdessert (first photo).
I hear the chocolate cake is really good too. The description alone is too intriguing - "Be surprised by the subtle hints of milk and blackberry jam in this rich, moist butter-based chocolate cake. A generous coating of specially concocted dark couverture chocolate cream completes the masterpiece." I really must go and try that someday.
They also have Chinese style radish/yam cakes as well as pumpkin cakes, which they also do rather well. You can taste real strands of radish incorporated in these cakes. Yum.
41 Sunset Way #01-06
Contact Charles Quek
Tel: +65 6762-8019
Open: Tues 1pm to 9pm, Wed to Sat 11am to 9pm, Sun 2pm to 7pm
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