Friday, May 1, 2009

Second Anniversary!

This was for Nadine's 7th month celebration
Camemberu turns two today! It feels like it's been much longer though, hasn't it? I've loved every minute of the researching, photographing, eating and writing. Sometimes it feels like hard work, but I just love putting up pikchurs of yummy food. And along the way, I've enjoyed many of your comments and the friendships I've formed from eating and blogging.

Since my blog anniversary is also my birthday, we are pigging out this weekend! Starting with Zaika yesterday (post below), Royal China (Raffles Hotel) lunch today and MELT's champagne brunch later on Sunday.

Meanwhile, someone's nominated this blog for the OMY Blog Awards (thank you, Jasmine, whoever you may be). Head on over to check out some of the blogs there in the Food Blog cateogory and vote for the ones you like. There are a few I've never seen before. I'll be nominating some more - there are so many good food blogs these days.

In the upcoming weeks, I intend to update my high-tea buffet list and compile a new one for weekend brunches. I've also received some feedback on the change last week to fewer posts per page - people prefer it as photos now load much faster and the page is less unwieldy. It's taken me two years to learn this! Anyway, now I don't have to worry about bumper posts making the page too long.

I'll continue to tweak the site, but I would really love to hear more feedback from you guys as to what you want to see more (or less) of! What do you like most? What do you find a nuisance? Is the right sidebar too long? Are the tags and links to other foodies useful? More hawker fare vs restaurant chow? Recession-friendly deals? More photos, less talk? More products, recipes or exotic cuisines? Let me know.


  1. Congrats. Your photos look better than what most menus can offer. It makes me want to eat.

  2. Congrats. Any outing like iron lady chef?

  3. Congratulations!!! we want to see the 3rd, 4th . . . and ever lasting of
    You had created a jewel here, just fantastic!

  4. Thank you, all!

    Unlimited, you think I should have outings too? :P

  5. This comment has been removed by the author.

  6. congrats to camemberu's 2nd anni!! ^^

  7. Congratulations!
    I have been a silent reader of your blog for a long time now and this is the very first time I've posted here. I just wanted to say, you've been doing an excellent job keeping us drooling and wanting more :)

    One request though: I would love to see more pictures of hawker food on this blog.. More things that we Singaporeans eat everyday...

    Take care and happy eating!

  8. Congrats and Happy 2nd Anniversary! Your cake looks really delicious =)

  9. Happy 2nd, Camemberu!! Gong xi gong xi!

  10. Happy birthday to both u, fellow Taurean, as well as the blog! I also feel as though your blog is much older hahaha. Congrats dear!

  11. Congratulations!!! your blog is one of my few source of happiness. More power to you.

  12. Thank you, thank you, everyone!

    Noted the suggestion on more hawker food. My wallet agrees!

    Nostalgia: I'm extremely touched that my blog generates happiness! Thank you for telling me that!

    Outing? Hmmm....hmmmm...

  13. Congrats! Your postings are really fantastic.
    So surprise to find your food review in BP. BP is my hometown as well : ) Will try some of them during my visit this weekend.


Related Posts Plugin for WordPress, Blogger...
© CAMEMBERU | All rights reserved.
Blogger Template Crafted by pipdig