Thursday, May 7, 2009
Dark Hokkien Mee at Le Wai Tian
Le Wai Tian's dark Hokkien mee is reputed to have lots of fried pork lard pieces. But I think they have cut down on it a little recently. The pork lard pieces here are still juicy with fat, not fried til totally crunchy. Hubby loved the noodles and thought them very reasonably priced (only S$3.50). For me, they're OK but just too different from the KL-style (really dark) Hokkien mee that I'm seeking. I preferred the charcoal fried Hokkien mee.
Meanwhile, I must learn how to use the 50mm lens properly. Seems like there's too much foreground and background blur. Or is that a good thing?
They have lots of cze char dishes. I need a bigger group to try dishes here!
LE WAI TIAN
Kim San Leng Food Centre
324T Changi Road
Open daily from 5pm til near midnight
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