"Every Meal An Adventure!" ~ Food & Travel in Singapore, Hong Kong, Japan, Malaysia, Indonesia, and Thailand!
Marvelous Cream
Labels:
# WOW Personal Favourite,
- City Hall,
ice cream

Wow, this was awesome! "Mix berries cream cheesecake" in a chocolate waffle cone from Marvelous Cream. Gorgeous, fresh berries in a rich, cream cheese ice cream. Trust the Japanese to make cold marbletop mix-in ice creams really enticing! You can choose from 28 creations (see delicious photos here), or devise your own personal blend.

Choose your base ice cream from flavours like White Milk Cream, Marsala Espresso, European Cream Cheese, Golden Vanilla, Strawberry Cream, Fruity Mango, Hazelnut Praline and Belgium Chocolate. All premium Hokkaido ice cream.

Toppings include
- fruits: strawberry, blueberry, raspberry, melon, mango, banana, apple compote
- cake/sweets: sponge cake, brownie, millefeuille, tart, marshmallow, rum raisin, chocolate chip, white choc slice, cocoa powder
- jelly: coffee, mango
- nuts: hazelnut, pecan, almond, dessicated coconut
- macarons: vanilla, raspberry
- sauces: fresh cream, caramel, Koo Belcher choc, condensed milk!

Then, choose the size of your desired delight - Junior $4.90, Regular $6.20, Large S$8.80 for preset creations, which come with about 3-4 toppings. Custom order ice creams start from Junior $4.30, Regular $5.50, Large S$7.90 and come with one free topping (additional toppings S$0.60).
Finally, choose the container (paper cup is free, waffle bowl/cone add S$1, chocolate-coated waffle bowl/cone add S$1.50).

They also have readymade desserts in a cup, called Premium Parfait. Extra Berry Shortcake, European Caramel Custard, Banana Cream Brulee, Tiramisu, Belgium Noisette Chocolat, Exotic Patissier, and Mont Blanc.

Marvelous Cream in Japan has outlets in Tokyo, Yokohama, Osaka, Kobe, Nagoya, Hiroshima, Gifu, Ibaraki, and Okinawa. But in Singapore, you can get your fix at CityLink Mall. I hope more outlets open soon!
MARVELOUS CREAM
#B1-04 Citylink Mall, One Raffles Link, Singapore 039393
Tel: 6238-1863
Posted
Sunday, December 07, 2008
Subscribe to:
Post Comments (Atom)
13 comments: