Monday, April 28, 2008
Feast@East Weekday Lunch Buffet
Buffets are such a love-hate affair. I love the "DIY Degustation, Unlimited!" manner in which you can enjoy your food, but I also cross too quickly into the oversatiation zone, thus wiping out all enjoyment gained beforehand. But it's still fun once in a while. Especially if the meal doesn't dent the wallet too much. Feast@East has a weekday lunch (about S$29++) that seems just right. We had tried the weekend version before and knew this place was all right. Mmmh, look at the carvery!
You can go light with salad and cheese. I was impressed they served challah (a Jewish braided loaf) amongst the artisan breads in the basket. The greens are nice - simple but very fresh.
Regular suspects from the cold items. Prawns, salmon sashimi, mussels, jellyfish, potato salad. The ngoh hiang is a bit cold and hard but I found the taste addictive! They also had various Thai salads but I only took a bit of som tum.
The hot stations featured a small but good selection of Asian and Western dishes. All my favourites above. Cereal prawns, five-spiced pork belly, sweet and sour fish! There are also noodle and oyster omelette stations, but I reckon these change daily, so may or may not be available all the time.
Cereal prawns galore!!! Deliciously sweeet!
A fairly comprehensive array of desserts complete the offering. The de rigueur chocolate fountain, durian mousse, Peranakan kuehs, bread and butter pudding and mini cakes/tartlets/shooters are just some. There's even candy and wafers lining the pillars that you can help yourself to.
For me the piece de resistance is their durian pengat! Yummy good quality stuff! Better than some hotels in town.
The Grand Mercure Roxy Hotel is nicely renovated, and so are its F&B outlets. Feast@East retains a cosy, casual atmosphere and the service staff are pleasantly professional. A nice place to eat and relax.
Grand Mercure Roxy Hotel Level 3
50 East Coast Road
Breakfast: 06.30 am - 10.30 am
Lunch: 12.00 pm - 02.30 pm
Dinner: 06.30 pm - 09.30 pm
Posted 4:42 PM