Home-made mee siam

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Home-made mee siam, originally uploaded by Camemberu.

Mee Siam! One of many one-dish meals popular in Singapore and Malaysia. A complex dance of spicy, sweetish and savoury flavours, mee siam has its fans across all races here. It's even landed a leading government official in hot soup for not fully understanding its contents but that's a different story.

I didn't like mee siam when I was a kid but nowadays, a good plate can send saliva glands into overdrive. Sorry someone else cooked this dish above, so I don't know how to replicate it exactly, but here's a recipe that looks pretty authentic. Feel free to experiment until you find your preferred balance of flavours.

Posted Friday, March 28, 2008

7 comments:

  1. http://www.kitchencapers.net/phpbb/index.php

    This is where i look up my recipes online.. especially asian food.

    =)
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  2. I grew up eating the dry version. Nowadays I like the wet wet wet version ;-)
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  3. I grew up eating the dry version. Nowadays I like the wet wet wet version ;-)
    ReplyDelete
  4. yum yum~ that looks like the dry version! :D though i dun really fancy bee hoon, i must tat pic looks delicious!
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  5. *sniff* In the States, there aren't any places where we can get food like this. It makes me sad.
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  6. My mom cooks the dry version too. Plain with just beansprouts and tau kwa. I like.
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  7. well i had some yummy "dry" mee siam at Novena church canteen...nvr expect to find good food at such canteen...god bless to you all...
    ReplyDelete

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