Sunday, January 6, 2008
Shangri-La Rose Veranda High Tea
Took mother-in-law out for a spot of afternoon tea today. We chose the Rose Veranda, Shangri-La (from my high tea buffet list). It turned out to be a really nice treat.
MIL loves her scones, and this place serves some really good ones. I can imagine languid afternoons spent here, with a book or a good friend, nibbling on treats like these.
Choose from 101 quality blends of teas (yes, you can choose as many as you like), served on Wedgwood crockery. We loved the Bourbon Vanille and Creme de Coco. They even have Lapsang Souchong and Roibosh, as well as mutivitamin sporty infusions. Most of the fruit flavoured black teas are rather subtle but refreshing nonetheless.
If you're not a tea person, don't fret - coffee is also available. The Viennese coffee topped with a generous rosette of whipped cream was heavenly! A robust Continental blend, not acidic at all.
One slight caution about drinking all this liquid (a hot pot of tea serves up four cups) - your tummy can feel a bit sloshy if you drink more than one pot. And I hear the restrooms are located a fair distance away.
The buffet spread may not look like a lot but looks can be deceiving. They use small serving platters crammed quite narrowly together. If you try to take a bite out of everything, I'd reckon you'd still be quite full. Personally I don't mind a smaller spread if they do each dish better. I'd rather have quality over quantity. However, it's still hits and misses here.
The hot Asian mains were fairly good. The Thai green curry chicken was the one of the best dishes in the whole buffet. Interestingly, they served "corn rice" (some fragrant rice steamed with corn kernels, not pictured here) instead of plain white rice
A small side area upfront served Japanese starters. The salmon sashimi and unagi sushi were decent. They also had futomaki and small kappa-maki (cucumber) and oshinko maki (yellow pickle). Lots of pickles to choose from.
You also get a small variety of dim sum, but as in most buffets, these were not spectacular by any means. There's a DIY mee rebus station too that I forgot to try.
I wasn't too impressed with the cold Western stuff though. Only liked the smoked salmon.
Some of the hot Western stuff was all right. Loved the crispy potato skins. MIL loved the chicken pie and quiche. But the ball-shaped salmon cake was a bit too fishy.
There's a lot of salmon in this high tea! One small station was dedicated to serving this baked salmon and spinach in pastry. Served with a pureed mushroom sauce that would put most mushroom soups to shame, tastewise.
The desserts were wonderful. We liked almost everything. If I ever come back, I would focus more on the sweet than the savoury, along with the teas and coffee.
Again, small sized platters but a reasonable variety. Lovely cakes and bread & butter pudding. Yummy scones are in the far left silver container.
You got your fruits, your chocolate fondue, your mini shooters, cookies, truffles and even eclairs.
The difference with this high tea is that you get to relax in a lush, green, quiet environment. You can lie back on comfy sofas as you sip your tea. There aren't hordes of Singaporeans crowding the buffet. And service is impeccable. The lovely cheongsam-clad waitresses are discreet yet observant, swift in anticipating your needs and changing plates. They don't chase you away at closing time either. A classy joint.
The Rose Veranda believes in bringing back the elegant art of afternoon tea (click pic to see their philosophy). It has certainly managed to do so. By the way, the specialty teas served are also available for sale.
Orange Grove Road
High Tea Buffet S$36++ per pax
12pm to 6pm Mondays to Fridays
12pm to 3pm; 3pm to 6pm weekends and public holidays (two seatings)
Call for reservations: 6213-4486