Frito-Lays has introduced a line of kettle-cooked chips, all with zero grams trans fat. I tried the Jalapeno ones. Nutritional info here.
Extra crunchy they sure are. Not too bad, but still rather salty (as is typical of US snacks). However, they are less greasy and rock-hard than the KETTLE®Chips. I might try some other flavours from Lay's, hoping to find the Maui Onion ones.