Takashi Kimura, one of the best Japanese chefs from Malaysia, is here in town! His fine contemporary French-Japanese cuisine has been wildly popular at Cilantro and Sage, renowned restaurants in Kuala Lumpur. Cilantro is the first Malaysian restaurant to be included twice in the prestigious Miele Guide’s “Asia’s Top 20”.
After honing his skills in France, Chef Takashi became personal chef to the Japanese ambassador to Senegal. He followed the ambassador to Malaysia, where he became chef de cuisine for the embassy, cooking for royalties, dignitaries, ministers and top businessmen.
You can witness his culinary prowess right here, without having to travel to KL! He'll share his fresh food philosophy and tales of culinary stints in the exotic West Africa and Malaysia at this one-night-only event.
Date: Thursday, 19th April 2012
Time: 7.30pm - 9.30pm
S$100 nett per person (for DBS/POSB Cardmembers)
S$120 nett per person (for non-DBS/POSB Cardmembers)
Tartare of Wagyu with Mollet Egg and Winter Truffles, served with Anchovy Toast
Cold Capellini Pasta with Hotaruika and Fruits Tomato Sauce
Seared Hokkaido Scallop with Sea Urchin and Seaweed Emulsion
Perrier water and wine pairings from The Straits Wine Company will be served with Chef Takashi’s dishes in this Masterclass.
*The next 20 persons who sign up for this masterclass receive a complimentary AFC Studio class ticket! You must register between now till 18 April 2012, 6pm.
*Terms and conditions apply.
*Not applicable for Kenwood Kennoiseur Club Member Classes.
*Tickets are valid for 3 months.
For reservations, please call
+65 6505 9800 (Weekdays: 10am – 12pm and 1pm – 6pm), or
+65 6834 4829 (Weekdays: 6pm – 8pm, Weekends: 12pm – 8pm).
More details on the AFC website and DBS Indulge website.