Saturday, June 5, 2010
Jerry's BBQ & Grill at Club Street
Hooyeah! "The Most Talked About Buffalo Wings" at Jerry's BBQ & Grill. The skin is deliciously crispy despite being smothered with that spicy hot sauce. And the meat inside these jumbo wings are sweet, tender and juicy. These are now my absolute favourite for buffalo wings. Just S$13.95 for half dozen. Hubby and I had two each and already felt quite full (note that we're not small eaters).
There are three levels of spiciness. We wanted the highest rank - Chef's Challenge - but were warned that it is tongue-numbingly hot. The waitress very kindly offered to give us that sauce on the side for us to try, while we take the middle rank (Intensi-Fire) for the wings. She was right, Chef's Challenge is quite a beast. But we had fun dipping our fries in it. Thank god the creamy dip helps put out the fire.
I'm really glad we tried the USDA Ribeye Steak 220gm (S$21.95). Tender, and full of that craze-inducing fatty beef flavour that I so adore in a steak. This is better than some of the wagyu I've had at other places.
The Memphis-style Hickory Smoked BBQ Pork Ribs (S$21.95) failed to impress though. Many people rave about this signature dish, but I felt the sauce reminded me too much of a watery pasta sauce. Sweetish and slightly sour. The ribs were smoky all right, but the sauce didn't do it for me.
We didn't try any dessert, because we'd just eaten at Kki nearby. But I know we'll be back for those wings and more.
JERRY'S BBQ & GRILL
92 Club Street
Tel: +65 6323-4550
Open daily 12noon - 10pm
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