Seng Hoe Minced Pork Fish Ball Noodles
Labels:
# Local,
- Marine Parade,
fishball noodles,
hawker
Springy noodles with blanched beansprouts and fried pork lard!, upload feito originalmente por Camemberu.
I like a good bowl of dry mee pok that stays springy and QQ til the very last bite. This one has nicely blanched fresh beansprouts (look at how white and clean they are). And most importantly, fried pork lard bits! Would prefer a slightly more robust flavour for the seasoning though. Well at least you won't get any sodium overdose here.
The soup is a bit bland too. The S$3 serving comes with four fishballs, sliced fish cake, a Teochew fish paste dumpling and bits of minced pork (most of it at the bottom). Not sure what the S$2.50 one will cover.
This is possibly the most hardworking stall at 50A Marine Terrace hawker centre, toiling from early morning til late at night. Sometimes it's the only one open in the evenings (the hawker centre is like a ghost town from late afternoon).
SENG HOE MINCED PORK FISH BALL NOODLES
Block 50-A Marine Terrace #01-277
(next to Marine Parade Town Council - dang it, stop playing the stock market with my conservancy fees and plant some more trees!)
Subscribe to:
Post Comments (Atom)
2 comments: