![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTk4J5tTPhNZMBffB17XcbX7XAYKT9LX_ZloJxLn7eX435t67SwBWXyk6M4ctEOBW4nlAPRTeWCJGQfRr359JU0PcmOrEP3eV-Pw_bfPcrK9bO43-fxsYxBj3e7FMI4K1qjmRo0zUSi9x3/s1600/40351018662_4991c1904b_b.jpg)
I am such a sucker for sakura designs. The ethereal Japanese cherry blossom is the symbol of transient life and appreciation of the moment.
Starbucks has just released drinkware in blooming pink with watercolour-like prints. They are so pretty.
Tumblers and bottles in the Petal Rain series, from left to right:
12oz: S$25.90
12oz: S$22.90
16oz: S$22.90
16oz: S$21.90
![Photo courtesy of Starbucks](https://farm5.staticflickr.com/4605/26524951978_6f89c3b6bb_c.jpg)
Blush
Left, 16oz: S$36.90
Right, 16oz: S$42.90
![Photo courtesy of Starbucks](https://farm5.staticflickr.com/4674/39498928765_c620cd13d8_c.jpg)
Blossom Rain
Both designs, 16oz: S$29.90 each
Pouch (comes with fabric marker): S$9.90
![Photo courtesy of Starbucks](https://farm5.staticflickr.com/4701/40395771001_6e2552e7fa_c.jpg)
Tumbler 16oz: S$29.90
![Photo courtesy of Starbucks](https://farm5.staticflickr.com/4702/26524950898_6422d7583d_c.jpg)
Green Tea Blossom Cake
Light, fluffy green tea sponge cake sitting between layers of luscious cherry blossom flavored cream. A sprinkle of dried rose petals completes the gorgeous cake.
![Photo courtesy of Starbucks](https://farm5.staticflickr.com/4696/38585229670_4ba2db290b_c.jpg)
NEW! Spring Season Blend (250gm, S$16.90)
Starbucks® has also introduced its Spring Season Blend celebrating a time of year marked by new beginnings and renewal. It's got dark cherry notes and a big syrupy body, also available in VIA and Origami formats.
This seasonal blend combines Ethiopian sun-dried beans with a striking flourish of dark cherry; aged Sumatra, loved for its syrupy body and cedary spice notes; juicy herbal and complex coffees from Papua New Guinea; and Colombian coffee, bright, balanced and nutty.
Also launching as part of the Starbucks® Single Origin Series is the Papua New Guinea Highlands roasty sweet with subtle spice and herbal complexity.
I never drink Starbucks coffee but the Spring Season Blend has me curious. If any of you like it, do let me know!
All photos courtesy of Starbucks
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