Friday, October 27, 2017

AccorHotels Food & Wine Festival: Set Menus of Signature Dishes

Are you excited and looking forward to the AccorHotels Food & Wine Festival? For a full nine days from 4-12 Nov, there'll be plenty to look forward to - pool parties, special set menus of signature dishes, workshops and masterclasses.

The set menus are priced according to hotel tiers, and these are the participating outlets.

LUXURY HOTELS: Lunch S$47++ and Dinner S$67++
  • Fairmont Singapore: Asian Market Cafe, Mikuni, Prego, Szechuan Court, Alligator Pear, Anti:dote
  • Swissotel The Stamford: Cafe Swiss, Equinox, Kopi Tiam, JAAN
  • Swissotel Merchant Court: Crossroads Bar, Blue Potato, Ellenborough Market, 
  • So Sofitel Singapore: Xperience, HI-SO
  • Sofitel Sentosa Resort and Spa: Il Lido at the Cliff, Kwee Zeen, Lebar, The Garden
  • Sofitel Singapore City Centre: Racines, 1864
  • Grand Mercure Singapore Roxy: Feast@East 

MIDSCALE HOTELS: Lunch S$27++ and Dinner S$47++
  • Novotel Clarke Quay: The Square, Le Bar Rogue
  • Novotel Singapore on Stevens: Food Exchange, L'Aperitif, The Infinity Pool Bar
  • Mercure Singapore Bugis: Bartistry@One22, Royale, Song Garden, Straits Poolside

ECONOMY HOTELS: Lunch S$15++ | Dinner S$ 27++
  • Ibis Styles MacPherson: Chat & Chow Casual Dining
  • Ibis Bencoolen: Taste
  • Ibis Novena: Oopen
Here are some highlights among the set menus offered. Dinner only items are marked with an asterisk *. Note: a few outlets only offer lunch.

Fairmont Singapore

4. Mikuni (lunch) Set
3 course organic bento set lunch with green tea (S$47++)
-- cap at 10 pax
-- available 4 Nov and 6-11 Nov only

3 course organic bento set dinner with a complimentary glass of Mikuni sake (S$67++)
-- cap at 20 pax

2. Antidote Set
3 course lunch menu with a complimentary glass of house wine (S$47++; no dinner option)

Swissotel The Stamford

8. JAAN Heirloom Tomato
3 course lunch menu (S$47++), no dinner
-- cap at 4 pax (book early!)
-- available 6-11 Nov only

3. Szechuan Court (dinner) set
Szechuan Court
3 course Dim Sum Set menu with free-flow Chinese tea for lunch (S$27++)
5 course set menu with free-flow prestige tea (S$67++, photo above)

Swissotel Merchant Court

Ellenborough Market Cafe_Tiffin Set

Ellenborough Market Tiffin Set (lunch $47++ for 2 persons, dinner S$67++ for 2 persons)

Hee Pioh Soup

Main Dishes
Stir-fried Chinchalok Pork
Ikan Assam Pedas
Lady Finger with Sambal Belachan
*Black Bean Slipper Lobster

Tumeric Rice

Assorted Nonya Kueh
* Durian Pengat

So Sofitel Singapore

SO Sofitel: Spanner Crab_ Wasabi Mayonnaise_ Seaweed Crackers_ Edible Flowers_ Herbs


3 course signature set menu (S$47++ for lunch)
Spanner Crab Tartare
Laksa Spaghetti
Yuzu Magnum

4 course signature set menu for dinner (S$67++)
Spanner Crab Tartare
Foie Gras Siew Mai
36 hours Sous-vide Lamb Neck
Yuzu Magnum

Both set menus include one glass of house white or red wine

Sofitel Sentosa Resort and Spa

Kwee Zeen_Buffet Highlight

Kwee Zeen Lunch (S$47++)

Starter or Soup (choose one)
Greek Salad: Cucumber, Vintage Tomatoes, Kalamata Olives, Feta, Red Onion, Virgin Olive Oil
Caesar Salad: Romaine Lettuce, Anchovies, Shaved Parmesan, Crispy Pancetta and Croutons
Seafood Beancurd Soup Finished with Egg Flower

Main Course (choose one)
Grilled Seabass: Seabass Fillet, Ratatouille, Roasted New Potatoes, Beurre Blanc
Chicken Breast: Sous Vide Chicken Breast, Asparagus Coulis, Baby Carrots,
Vine Cherry Tomatoes
Nasi Goreng: Indonesian Style Fried Rice with Sambal, served with Fried Egg,
Chicken Satay, Crispy Chicken and Prawn Crackers

Desserts (choose one)

Sofitel American Baked Cheesecake With Raspberry Sauce
Classic Tiramisu, Almond Biscuit, Kahlua &Raspberry
Hazelnut Royaltine: Layers of Feulletine, Praline Paste, Chocolate & Chocolate Sponge

Dinner is a buffet (S$67++, see photo above)

Sofitel Singapore City Centre


Racines 3-course lunch (S$47++) and dinner (S$67++)

Amuse Bouche (Chef Choice)

Starter or Soup (choose one)
Scallops: Carpaccio of Hokkaido Sea Scallops, Homemade Tarama, Chive oil and Grated Yuzu
Lobster Soup#: Traditional Lobster Bisque, Coral Oil, Basil Ravioli, Micro Cress
* Cuisses de Grenouille: Pan-Fried Local Boneless Frog Legs with Pink Garlic, Parsley and Wild Mushroom Emulsion

Main Course (choose one)
Wagyu Beef Cheek#: 48 Hours Slow-cooked Wagyu Beef Cheek, Truffled Mashed Potatoes and Seasonal Greens
Barramundi: Pan Seared Barramundi Style with Heirloom Carrot, Tomato, Leek,
Braised Banana Shallot and Lemon Tarragon Butter
Gnocchi (vegetarian, contains nuts): Fricassee of Gnocchi with Aged Comte Cheese, Trumpet Mushroom, Pumpkin Emulsion and Topped with Crusted Hazelnut
* Prawn: Steamed Tiger Prawns with White Soy, Ginger, Shaoxing Rice Wine
* Frog: Stir-Fried Singapore Frog Legs, Spicy Szechuan Salt and water cress

Desserts (choose one)
Red Bean: Azuki Bean Cream, Orange Peel, Mochi, Homemade Green Tea Ice Cream
Yuzu: Yuzu Tart, Lime Butter Monté, Crumble and Rice Crispies
* Mango: Sliced Mango, Sticky Rice, Homemade Coconut Ice Cream
* Tiramisu: Freshly Baked Banana Bread, Creme de Cacao, Mascarpone, Cocoa Nibs

* Complimentary one glass of house red or white wine
# may require supplement

Mercure Bugis Singapore

Royale's Locally Farmed Seabass
Royale's Locally-farmed Seafood 2-course Set Menu (S$27 for lunch)

Starter or Soup (choose one)
Royale Salad: Seasonal greens, crunchy cucumber, cherry tomato, dried fruits, herbs crouton tossed in Orange vinaigrette
Oven baked Butternut Pumpkin soup, Pan seared Sea Scallop, Garlic Bread and cress

Main Course (choose one)
Crispy Beer-Battered Seabass: Deep-fried locally-farmed seabass served with truffle steak fries, pineapple slaw and tartar sauce
Seafood Aglio-Olio Spaghetti: Sautéed locally-farmed green mussels, clams, seabass with garlic and chili flakes in white wine sauce
Stewed Assorted seafood: Slow-braised Jumbo Clams, Green Mussels, Seabass Fillet, Crayfish with tomato coulis and seasonal greens

Dessert Bar (additional $15++ for free flow handcrafted desserts)
Chocolate Pralines, Pandan Macarons, Golden Durian Pillow, Traditional Rainbow Cake with berries, Oreo Cheese Cake, Cempedak Creme Brulee, Bobo Cha Cha, Chocolate Chiffon, Black forest delights, Panna Cotta with coconut shredder, Strawberry Profiteroles, Cassis Lemon Meringue Tart, Jivava Mango Mousse in Shooter, Chocolate Fondue with Tropical fruits and Marshmallow on skewer, Assorted Fruits platter, Assorted Ice- cream with condiment

Dinner: Locally-farmed Seafood 2-course Set Menu (S$47++)
Starter or Soup (choose one)
Summer Prawn Salad: Mesclun greens, cucumber, cherry tomato, sweet prawns, strawberry tossed in Raspberry vinaigrette
Mushroom Cappuccino: Homemade blended wild mushrooms, garlic bread and cress

Main Course (choose one)
Mussel Linguine: Sautéed locally-farmed live Green Mussels and Sea scallop with White Wine sauce, black truffle, thyme
Seabass Morel: Pan-fried locally farmed seabass served with truffle mash, sautéed wild mushrooms, tomato confit, caviar, asparagus and Dill Emulsion
Duo-cooked Garlic Prawns and Gratin Sea Jumbo Clam: Pan-roasted garlic herb prawns with crustacean sauce and Oven-baked locally-farmed live jumbo clam with mentaiko sauce served with Sautéed Brocolini and Crispy Golden Croquette

Dessert Bar (additional $15++ for free flow handcrafted desserts): same as above

Ibis Singapore on Bencoolen

Taste Restaurant Tapas Serving (S$15++ for lunch, S$27++ for dinner)
SET 1: Popiah, Chicken Rice, Chendol
SET 2: Satay, Laksa, Cheng Tng
* complimentary glass of wine (dinner only)

Ibis Singapore Novena 

Salmon at Ibis Singapore Novena

Oopen Set Menu (S$15 for lunch, S$27 for dinner)

Starter or Soup (choose one)
Chunk Mushroom Soup
Grilled Chicken, Health Green with Citrus dressing

Main Course (choose one)
Panfry Salmon on mashed potato with Asparagus and Miso Sauce
Grilled Beef Striploin with seasonal vegetables with Quinoa and Mustard
* Grilled Duck Breast on five grain risotto and balsmic glace

Desserts (choose one)
Fresh Fruits
Fruit Smoothies
* Panna Cotta with Apple and Aloe Vera

* Complimentary: A glass of house wine

Ibis Styles Singapore Macpherson

Ibis at Macpherson: Beef-Rendang-Served-with-Steamed-Rice

Chat & Chow Casual Dining

One Main Course with soup or salad of the day plus free glass of Ice Lemon Tea (S$15++ for lunch)
Teochew Porridge Dinner Buffet (S$15++)

Foodie Passport

Remember that with every qualifying restaurant visit, you can collect stamps in a Foodie Passport that gives you the chance to win prizes like meals, staycations and trips.

With just three stamps on your passport, you'll be eligible to win vouchers to dine at an AccorHotels Singapore restaurant. Earn six stamps and you get a chance to win a stay at one of the 15 hotels in Singapore. Earn nine stamps for a chance to win the lucky draw grand prize: a trip for two to Sydney or Paris on British Airways with hotel accommodations at an AccorHotels property!
Check out the festival program, learn about the participating chefs and bar-tisans and book your festival tickets at

This post is made possible by AccorHotels. All photos courtesy of AccorHotels.

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