If you love Thai food, Melt Café at the Mandarin Oriental, Singapore has a run of specialty Thai dishes at their popular dinner buffet spread 6-19 March 2017. The dinner buffet inclusive of free flow of juices is priced at S$75++ per person from Sunday to Thursdays and S$85++ per person on Friday and Saturday.
Here are some of the highlights you can expect:
Ko Mun Yang - Thai Roasted Pork Neck with Jaew Dipping - first photo above
![Untitled](https://c1.staticflickr.com/3/2832/33277030602_99e1603c9b_c.jpg)
Kaeng Khiao Wan Mu San - Green Curry Pork Belly (this is seriously good)
![Untitled](https://c1.staticflickr.com/1/692/33276528212_9c3e5021b8_c.jpg)
Kaeng Phet Pet Yang - Red Curry Duck
![Untitled](https://c1.staticflickr.com/4/3810/33277029002_2669b17bf7_c.jpg)
Massamun Gai Rue Nuea - Yellow Curry Beef
![Untitled](https://c1.staticflickr.com/3/2863/33049440980_60128bf30b_c.jpg)
Chiang Mai Style Lemongrass Roasted Duck
![Untitled](https://c1.staticflickr.com/3/2858/33392294296_e52657c929_c.jpg)
Pomelo Salad - makes a great palate cleanser
![Untitled](https://c1.staticflickr.com/3/2840/32618352813_b22e4f89aa_c.jpg)
Of course you still have all the regular seafood on ice - oysters, lobsters, prawns, scallops and so on.
![Untitled](https://c1.staticflickr.com/4/3810/33303907181_cba97ec258_c.jpg)
There's the full section of Western mains like this Duck Breast.
![](https://c1.staticflickr.com/1/754/33303911861_636153c292_c.jpg)
The Indian food here has always been stellar. Don't miss this.
![](https://c1.staticflickr.com/1/653/33392085226_006c0bcd36_c.jpg)
Worth all the calories!
The Thai line-up extends to desserts as well.
![](https://c1.staticflickr.com/3/2931/33392058936_54c0029756_c.jpg)
Red Ruby Dessert. There's also Mango with Sticky Rice.
![](https://c1.staticflickr.com/4/3733/33392103226_d6dfe6af48_c.jpg)
There are plenty of other desserts and cakes, like this Green Tea Yuzu Opera cake, as well as their famous waffles and ice cream.
![](https://c1.staticflickr.com/1/585/33049218620_4be764bfdf_c.jpg)
Finish off your meal with a Thaihito - a light cocktail in a coconut. It's got chunks of ginger and lemongrass and smells like a spa.
![](https://c1.staticflickr.com/4/3681/33276763832_c294500e79_c.jpg)
If you'd like to see more photos of MELT's buffets:
http://www.camemberu.com/2010/07/melt-adds-bbq-to-buffet.html
http://www.camemberu.com/2009/05/sunday-champagne-brunch-at-melt-world.html
http://www.camemberu.com/2007/06/melt-world-cafe-oriental-singapore.html (way before they renovated)
Many thanks to MELT for the invitation. Photos taken using the Canon 5DsR kindly loaned by Canon Singapore
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