If you're planning a reunion dinner at home, and want to include a lo-hei element, Tung Lok has a special takeaway Norwegian Salmon Majestic Harvest Yu Sheng (pictured above). Each box (worth S$78 before GST) can cater for 10 persons.
It's a medley of fresh vegetables, mushrooms, yam and sweet potato shreds and most importantly, Norwegian salmon, which gives you a healthy dose of omega-3 fatty acids (helps reduce the risk of cardiovascular diseases), proteins, essential amino acids, vitamin D, vitamin B12, iodine and selenium.
Most (88%, so huat!) of the salmon we get in Singapore is from Norway, where salmon thrives in the pristine, clear and cold waters. There are also strict regulations to ensure holistic and sustainable practices in the aquaculture industry.
The vibrant colour of salmon also adds to the festive look. Drizzle the special plum sauce on this, and you'll be ready to toss to good health and bountiful fortune!
I have five of these yusheng packs to give away.
Here's how to win one:
1. Share this post on your Facebook with the message "I love Norwegian salmon!"
2. Email me the shared FB link(s) at firstname.lastname@example.org with the title "Norwegian Salmon Yusheng Giveaway", so I can contact you if chosen.
3. Be on standby to give me your mailing address when I contact you, as we will need to mail you a redemption card to collect the item at one of the centrally located Tung Lok restaurants (where the yusheng can be kept chilled and fresh).
Contest ends noon on Saturday, 18 Jan 2014. Winners will be chosen by random draw, so everyone has a fair chance. I'll also be posting this on the Facebook fan page, so you can share that too, for a bonus chance at winning (just make sure the post is public, so that I can see it).
Good luck and happy tossing!
Many thanks to the Norwegian Seafood Council for sponsoring the prizes.