Monday, January 27, 2014

SunnyHills Pineapple Cakes: Japanese Edition with Echire Butter

SunnyHills pineapple cakes are still my favourite when it comes to pineapple tarts or pastries. These fragrant golden nuggets are made with quality ingredients you can taste - flour from Japan, butter from New Zealand, and pineapples from Nantou, Taiwan. They never leave a heavy feeling afterwards.

Now there is a limited Japanese edition using the most premium of butters - Echire butter! I got to try an early production version and found the crust is lighter, more delicate and crumbly. It's also more expensive, of course, at S$32 per box of 10 (original is S$25 per box of 10).

I kinda like the original one, as I'm partial to the more dense and moist texture. But the Echire butter ones are flying off the shelves! They get sold out same day they arrive instore! Gosh, maybe makes sense to call and reserve if you want any!

I also like that the cakes are individually wrapped, and come in nice gift boxes. But you don't have to wait for Chinese New Year to enjoy the SunnyHills cakes. They are available all year round.

Check them out at their lovely shop (see photos in previous post here) at Raffles Hotel Shopping Arcade #03-05, 328 North Bridge Rd, Singapore 189673. Tel: +65 8522-9605 

1 comment

  1. I've tried the SunnyHills at their Aoyama Outlet but not sure whether they are using the Echire butter. Taste delicious but still slightly too cloying for me. Still prefer Sg pineapple tarts :D


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