4 Fingers Bonchon Crispy Chicken

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Bonchon Crispy Chicken lauded as "best fried chicken" by Esquire
Bonchon is a Korean chain that's a hit in the U.S. A group of four friends (hence "4 Fingers") brought the franchise to Singapore. What caught my attention (besides the NYC subway style wall-tile decor) was the media attention it had garnered. In the U.S., Esquire and GQ lauded Bonchon as "best fried chicken" and The New York Times also did a feature on it. So now, is it really worthy of the praise?


Bonchon Crispy Chicken with either soy garlic or spicy hot sauce
There's quite a lot of fat in chicken wing skin, and the Koreans have managed to cook chicken in such a way (twice-fried) that renders the fat out (yay!), resulting in a delightfully thin and crunchy skin. Miraculously, the meat stays tender and moist.

I did a takeaway box (6 wings, S$7.95) of both flavours - soy garlic (rather sweet) and hot (very mild). The wings are lightly painted with sauce and the skin did a good job of staying crisp, despite our humid weather. I'd still recommend eating them fresh on the spot than doing a takeaway though.


Fries with seaweed, sea salt, paprika and chili flakes
Worthy of mention are their fries. Generously seasoned with seaweed, sea salt, paprika and chili flakes! Oh *love*! But even their "large" (S$3.50) is not a huge portion.

Other downsides? You do have to wait a while (about 15-minutes) for your chicken to be prepared. I guess this means they cook only upon order, and not pick from a tray of ready-fried items like KFC does.

And it's not cheap - my little snack of 6 chicken wings and pack of fries cost S$11.45, but I might come back still.


BONCHON CRISPY CHICKEN
2 Orchard Turn
#B4-06A ION Orchard
Singapore 238801
Open daily: 11 am to 10 pm
Posted Wednesday, March 03, 2010

11 comments:

  1. I tried it last week, and it was excellent! There was like a 1.5hour interval between getting the food and eating it (was delayed for various reasons) and I was surprised that the skin was still quite crispy and not too oily, and that the meat texture hadn't turned dry.
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  2. Wow, these come highly recommended, don't they? And they sure look mouthwatering! But have to go all the way to ION ah? Next time you're going, can ta-pau some for me? ;) LOL!!
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  3. can they find a way to render out the fat in french fries.. ? mwuahaha.
    i too am a wing junkie.. sad but true!
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  4. Miachenyze: yes, exactly my experience too! I like that the wings didn't taste greasy and were still crispy, with sweet, tender meat.

    Ju: Hahaha, sure! I will go if you drive me there! :P

    Cumi & Ciki: Haha, unfortunately they seem to only add fat to fries, even when twice-fried. But I guess the less fatty chicken wings justify the fries!!! :)
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  5. Wow, those chips look amazing with all the flavours and colours on them. I've never tried chips with seaweed, but it sounds interesting.
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  6. nice food, but horribly heaty, not-so-good services, dirty kitchen, and lousy seatings.
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  8. Ooh! the fries look great! I think i'll skip my no-fries diet for a day to try this.
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  9. i heared theres also have 4 fingersin Philippines but imnot sure where is located. Any Idea? pls. help
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  10. bonchon at megamall UGF near supermarket BLDG A
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  11. 4Fingers and Bonchon are entirely different restaurants here in the Philippines - different menu, different ambiance, and different taste. Bonchon tastes way better than 4fingers', for me, at least.

    There's a branch of 4fingers in SM North (Main), and Bonchon in Trinoma and Katipunan.

    Maybe you should try Manang's too if you're here in the Philippines, and if you're a fan of double-fried chicken like 4Fingers and Bonchon.

    :)
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