Saturday, February 21, 2009
Obolo has some new stuff (well, new to me anyway). Like this Framboise-Vanille: Vanilla infused cheesecake with raspberry glaze, on an Oreo crust. Simple but nice. Very thick and creamy.
The Noisette, now a bestseller, is not as nice as I remembered it. Well, this slice tasted like it had been sitting there awhile. The supposedly crispy parts had absorbed too much moisture. I did go on a weekday afternoon, so I suppose cakes were not moving as fast as they would on a weekend.
Their small but enticing array of desserts are still lovely to behold. I could not help taking photos, but I was stopped by the staff. Oops. Well, at least I got one shot. Enjoy!
452 Joo Chiat Road
Weekdays from 12.30pm-9.30pm (Fridays til 10.00pm)
Weekends from 11.30am-10.00pm (Sundays til 9.30pm)
Closed Mondays and public holidays
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