Artisan Bread in Five Minutes A Day

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My first experimental five-min artisan loaf
You must have seen this before in the blogosphere. Artisan Bread in Five Minutes a Day. I didn't pay much attention to it until today, thinking I ought to learn proper bread-baking first, before diving into shortcuts. But thanks to Southernoise, I learnt just how easy it is to get really good bread. My first try yielded this baguette-like white bread with chewy crust and soft insides. This completely throws whatever I've learnt about bread-baking out the window!

Here's a video of the authors Jeff Hertzberg and Zoë Francois giving a demo on Showcase Minnesota.


And here's the recipe for the master bread given by the station's website. They use a pizza peel but you can use a baking tray, Silpat or other suitable baking container. I used an ordinary loaf pan. And I didn't use any water, although had two other moist items baking simultaneously as well.

You can create a whole variety of breads. The book will tell you how. Artisan Bread in Five Minutes a Day: the Discovery that Revolutionizes Home Baking (Thomas Dunne Books / St. Martin's Press, Nov 2007)
Posted Thursday, November 13, 2008

11 comments:

  1. I suddenly think of curry.. Lots and lots of curry.. :-p
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  2. artisan bread in 5 mins? Amazing! I've always hesitate to make bread cos of the proofing time. Perhaps I should give this a try soon.
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  3. whoa this is interesting!

    thanks for sharing.
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  4. Artisan bread in 5, teh ultimate bread book for hassle free baking!
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  5. Your loaf looks wonderful! Thank you so much for trying the recipe and sharing it with your readers.

    Please come visit us at www.artisanbreadinfive.com. This week we are giving away 2 books because it is the anniversary of the book coming out!

    Thanks, Zoë François (co-author)

    www.zoebakes.com
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  6. wow! gorgeous looking bread camemberu :)
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  7. I have been working through this book for months now, and I love it! We have made a good number of things and have had very good and delicous luck.

    Thanks for sharing.
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  8. I LOVE this book and use it all the time. It makes the best bread ever and it is so easy! I know how to make bread the slow way but I hardly ever do it anymore because we like this bread so much better.
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  9. Wow! I definately have to try it. SO EASY!
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  10. K-man: yes, I did eat it with curry!

    Didally: some proofing time is still needed to let bread rise before baking but at least there's no kneading involved!

    Southernoise: ha, many thanks to you! I wish I tried this earlier!

    Zoe! Thanks for dropping by. I linked to artisanbreadinfive but I will check out your own Zoebakes site.

    独孤求胜, diva, K8, Mrs Mordecai, Manuela: thank you all for your encouraging comments! Yeah, now I don't know what to do with my regular bread-baking books!
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  11. I can't wait to try this bread out as its pretty similar to the no knead bread. I like the idea where you can let the dough sit in the fridge for a long time. Thanks for sharing.
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