Korean Food, Season by Season

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At the Korea Festival 2008, the Korean Food Institute put up food displays and posters explaining their seasonal food traditions. Photos are terrible here, after uploading to Blogger. It all looks nicer on my Flickr set. But at least you can have one-click access to bigger photos.









That's it for the Korea Festival 2008. Although it's still not my kind of food, I should like to try more of it. Maybe I just haven't had really good Korean food in Singapore.

Posted Tuesday, November 04, 2008

3 comments:

  1. Korean food in Singapore is not even close to korean food in Korea or in the US. Good Korean food is simply amazing.
    ReplyDelete
  2. Yep. I've had better Korean food in the US. Love tofu stew (soon dubu) the most :)
    ReplyDelete
  3. Hmm, this doesn't surprise me. But I do remember a nice spicy tofu soup at Ju Shin Jung...maybe I'll go back there just for that (and not the BBQ!)
    ReplyDelete

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