Easter Sunday (16 April 2017) is almost here. Have you picked a nice place to celebrate yet? If not, it's not too late; here are some options to consider.
Grand Hyatt mezza9 Easter Brunch
Featuring a farmer’s-market theme for the day, mezza9 will toast to the artisan producers, environmentally-responsible farmers and sustainable fisheries that allow the restaurant to serve its exquisite international fare with a clear conscience. Dishes will include slow-cooked Dorper leg of lamb, an expanded selection of authentic Thai street dishes, organic vegetables from the Cameron Highlands and hot cross buns.
Time: 11:30am – 3:00pm
S$108++ per adult (includes free-flowing soft drinks, juices, coffee/tea*)
S$108++ per teen (ages 13 to 17 years)
S$ 54++ per child (ages 3 to 12 years)
*For an additional S$60++ per person, adults can enjoy free-flowing Perrier-Jouët Brut champagne, certified sustainable red and white wines, hand-crafted gin and tonics, signature martinis and Tiger beer.
For an additional S$80++ per person, adults can enjoy free-flowing Perrier-Jouët Blason Rosé champagne, certified sustainable red and white wines, hand-crafted gin and tonics, signature martinis and Tiger beer.
Address: 10 Scotts Road, Grand Hyatt Hotel, Grand Hyatt Singapore, 228211
Tel: +65 6732 1234
Raffles Grill Champagne Brunch
Kick back in the Grand Lobby of Raffles Hotel with Billecart-Salmon Champagne while you enjoy Maine Lobsters, Tiger Prawns, Imported Oysters and Smoked Salmon with Kristal Caviar on Blinis, hearty live carvings such as Omaha Beef Tenderloin and Welsh Lamb Saddle, gourmet selection of cheeses, our traditional Easter Egg display and a spread of tantalising desserts.
There'll be charcuterie, and canapés such as Pan-Fried Foie Gras with Wild Mushroom and Cauliflower Espuma, and main courses like Golden Turbot “Meuniere” with Rice “Venere”, Fried Squid and Crustacean Foam served tableside.
Children will be kept entertained with egg-hunting games and goodie bags with fun treats, making this a perfect family celebration.
Time: 12 noon till 3pm
• $218++ per Adult with Billecart-Salmon Brut Rosé Champagne
• $198++ per Adult with Billecart-Salmon Brut Réserve Champagne
Address: 1 Beach Rd, Singapore 189673
Tel: +65 6412 1816
Hilton Easter Sunday Brunch
Opus Restaurant at Hilton will be transformed with eight live stations including fresh seafood, prime meat cuts, and a dedicated cheese room (over 30 cheeses including Swiss Raclette).
There's an open-flame charcoal Grill & Meat Carvings Station; sizzling U.S. prime ribs and hearty meat carvings of German pork knuckles, herb-roasted lamb rack & Easter special sausages. Other stations feature foie gras, chacuterie, eggs, Asian & Western Specialties, plus a 6-meter long D9 dessert showcase with over 30 types of artisanal cakes including the signature Hilton cheesecakes, live Teppanyaki ice-cream & eggnog chocolate fountain.
Time: Noon to 3pm
S$108++ per adult
S$128++ per adult (free flow of sparkling wine, selected white and red wines and beer)
S$168++ per adult (free flow of champagne, selected white and red wines and beer)
S$55++ per child 5 to 12 years old (children below the age of five dine for free).
Address: Lobby Level, Hilton Singapore 581 Orchard Road, Singapore 238883
Tel: +65 6730 3390
Capella Easter Sunday Brunch
Capella's Grand Ballroom Foyer will be turned into a marketplace filled with upbeat music, live food stations and a generous buffet spread of fresh seafood, gourmet meats and handcrafted desserts and drinks. Tokyo-based award-winning French guest chef, Olivier Rodriguez will be presenting his revolutionary style of healthy Mediterranean cuisine that is deliciously nutritious.
The brunch affair will also feature a wide range of children’s activities including a magic show, face and egg painting corners. The event will culminate into one of Singapore’s largest Easter Egg Hunt on the hotel’s sprawling front lawn.
Time: 12:30pm to 3:00pm
S$188++ per adult and S$78++ per child
Address: 1 The Knolls, Sentosa Island, 098297
Tel: +65 6377 8888
AquaMarine Easter Lunch Buffet
If you prefer a simpler lunch with no alcohol, try AquaMarine restaurant in Marina Mandarin this Easter. There'll be an egg hunt, face painting, balloon sculpting and a bouncy castle too! Tuck into Chef’s Specials such as 16-hours Cooked Lamb Shoulder with Orange and Fennel, Sous Vide Organic Eggs and Smoked Salmon with Spinach Herb Espuma, Salted Egg Yolk Hot Cross Buns and an assortment of Praline Chocolate Eggs.
Time: 12 noon to 3pm:
S$68++ per Adult
S$34++ per Child 5 to 12 years old
Address: 6 Raffles Boulevard, Level 4, Marina Mandarin, Marina Mandarin, Singapore 039594
Tel: +65 6845 1111
All photos courtesy of the hotels/restaurants.