Unlimited portions of roast meats - sounds like the perfect way to spend a Saturday night, no? This is happening at Cook & Brew, The Westin Singapore’s specialty gastro-bar at Level 33, every last Saturday of the month.
The dining area will get a“live” carving station showcasing three different types of roasts – Prime Ribeye, Catch Of The Day and a Specialty Roast Of The Day.
We saw Prime Rib (above) on the very first evening, along with Roast Pork Loin (first photo) and a whole grilled Snapper.
You can look forward to these specialties on a rotational basis - Salmon, Sea Bass, Mullet; Porchetta, Suckling Pig, Roasted Pork Belly, Bone-in Ham, Whole Roasted Chicken, BBQ Turkey, Whole Roasted Duck, Bone-in Veal Loin, Roasted Lamb Shoulder or Lamb Merguez Sausage.
Served alongside the mains are house-made gravy and sauces, Yorkshire Pudding and Grilled Sourdough. The breads were incredible! I found myself going for seconds of bread instead of beef! How crazy is that? Well, you have to try the housemade butter. One taste and you'll understand why; it is that divine.
Along with the roasts you have a choice of side dishes: two cold plates, two starch and three vegetables, per table. Seven side dishes in total, and that is a LOT of food.
We had Carrot and Celeriac Remoulade, Beetroot and Goat Cheese Salad (top row). For vegetables, we chose Cheesy Broccoli, Heirloom Carrots with Apples, Yellow Butterbeans and Chili.
For starches, try the Perogies (Pierogi?) stuffed with Smoked Cheddar and Potatoes. But my favourite of all the side dishes is the Stout-Braised Green Lentils with House-smoked Bacon (sorry, pic turned out blurry in the romantic lighting). The bacon and stout infused lentils were mouthfuls of comfort.
Dessert was a baked Alaska, but you may also get the French classic Marjolaine Cake with luscious layers of chocolate, buttercream and meringue.
Photo courtesy of Cook & Brew
Cook & Brew is gorgeous in the evenings, with the view of Marina Bay (even with all the construction going on). I love the cosy armchairs and dark wood accents.
This Saturday Night feast is perfect for an intimate evening with your other half or even a feast with family and friends. Wines not included but feel free to add a Chardonnay or Merlot to complement dinner.
Saturday Night Roasts is available every last Saturday of the month, from 26 September 2015 onwards, 6.00 p.m. – 12.00 a.m. (last order at 9.30 p.m.) at Cook & Brew, Level 33.
$95++ per person (minimum of two persons required)
COOK & BREW
Level 33, Westin Singapore
12 Marina View
Asia Square Tower 2
Tel: +65 6922-6948
Open Monday - Thursday 11:00 AM - 12:00 AM; Friday 11:00 AM - 1:00 AM; Saturday 5:00 PM - 12:00 AM
Many thanks to Westin for the invitation.