Sunday, October 4, 2015

Cook & Brew Gastrobar at Westin Singapore: Saturday Night Roasts!



Unlimited portions of roast meats - sounds like the perfect way to spend a Saturday night, no? This is happening at Cook & Brew, The Westin Singapore’s specialty gastro-bar at Level 33, every last Saturday of the month.

The dining area will get a“live” carving station showcasing three different types of roasts – Prime Ribeye, Catch Of The Day and a Specialty Roast Of The Day.



A photo posted by Catherine Ling (@camemberu) on

We saw Prime Rib (above) on the very first evening, along with Roast Pork Loin (first photo) and a whole grilled Snapper.

You can look forward to these specialties on a rotational basis - Salmon, Sea Bass, Mullet; Porchetta, Suckling Pig, Roasted Pork Belly, Bone-in Ham, Whole Roasted Chicken, BBQ Turkey, Whole Roasted Duck, Bone-in Veal Loin, Roasted Lamb Shoulder or Lamb Merguez Sausage.

Served alongside the mains are house-made gravy and sauces, Yorkshire Pudding and Grilled Sourdough. The breads were incredible! I found myself going for seconds of bread instead of beef! How crazy is that? Well, you have to try the housemade butter. One taste and you'll understand why; it is that divine.


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Along with the roasts you have a choice of side dishes: two cold plates, two starch and three vegetables, per table. Seven side dishes in total, and that is a LOT of food.

We had Carrot and Celeriac Remoulade, Beetroot and Goat Cheese Salad (top row). For vegetables, we chose Cheesy Broccoli, Heirloom Carrots with Apples, Yellow Butterbeans and Chili.


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For starches, try the Perogies (Pierogi?) stuffed with Smoked Cheddar and Potatoes. But my favourite of all the side dishes is the Stout-Braised Green Lentils with House-smoked Bacon (sorry, pic turned out blurry in the romantic lighting). The bacon and stout infused lentils were mouthfuls of comfort.

Dessert was a baked Alaska, but you may also get the French classic Marjolaine Cake with luscious layers of chocolate, buttercream and meringue.


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Photo courtesy of Cook & Brew

Cook & Brew is gorgeous in the evenings, with the view of Marina Bay (even with all the construction going on). I love the cosy armchairs and dark wood accents.


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This Saturday Night feast is perfect for an intimate evening with your other half or even a feast with family and friends. Wines not included but feel free to add a Chardonnay or Merlot to complement dinner.

Saturday Night Roasts is available every last Saturday of the month, from 26 September 2015 onwards, 6.00 p.m. – 12.00 a.m. (last order at 9.30 p.m.) at Cook & Brew, Level 33.

$95++ per person (minimum of two persons required)


COOK & BREW
Level 33, Westin Singapore
12 Marina View
Asia Square Tower 2
Singapore 018961
Tel: +65 6922-6948
Open Monday - Thursday 11:00 AM - 12:00 AM; Friday 11:00 AM - 1:00 AM; Saturday 5:00 PM - 12:00 AM








Many thanks to Westin for the invitation.
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