Ah, there's something about street food in Malaysia that draws hordes of Singaporeans up north, and makes Malaysians here completely pining for food back home.
Someone saw this need, and went up to Malaysia to learn recipes from famous hawkers, so that we can have them all in one place here.
The Malaysia Boleh food court opened at Jurong Point more than a year ago, but is still bustling with fans, despite its location out in the far west (near Boon Lay MRT).
We tried out the dishes to see which ones "boleh" (can) pass the test.
My verdict is out in Yahoo Makanation.
There were quite a few surprises, as you'll see. For me, my favourites were not the popular Penang char kway teow (above) or the KL-style dark Hokkien mee (below), but the wantan noodles and curry mee.