Earlier this year at the Regent Singapore, I got to attend a fun and enlightening workshop with two lovely chefs:
All the way from Florence, Italy, we had Chef Domenico Di Clemente (right) who is Executive Pastry at the stunningly gorgeous Four Seasons Hotel Firenze. Oh my, that hotel is now on my bucket list. It's so pretty. On my left is Regent Singapore's Executive Chef Simone Cerea.
Chef Domenico shared his recipe for Warm Chocolate Tart with Coffee Zabaglione. It's a super chocolately treat you can make at home. Even the tart pastry is chocolate based.
The recipe and full story on Yahoo Makanation:
http://sg.entertainment.yahoo.com/news/warm-chocolate-tart-coffee-zabaglione-142735071.html
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