Yay! I've found a new way to enjoy duck besides Peking duck. Yes, I normally do not like duck (tastes like chicken that's had too many a cigar and not enough baths). Anyway, this is the most excellent duck leg confit at CaffeBar (yes, that open cafe at Parkway Parade).
The crispy skin yields easily to reveal the tender, salty meat. Kinda reminds me of Schweinshaxe (crispy pork knuckle). Well, I'm glad I tried it, and I will quite happily have it again.