Wednesday, January 14, 2009
Ah Hock Fried Oyster Hougang
Actually, I like fried oyster most for the gooey starch bits, which absorb the seafood flavours of the dish. In this case, the starchy bits were a little too thick and congealed. The chili sauce provided is a little weak too, but the dish with chili paste itself didn't need more sauce.
All in all, it's still not a bad rendition - even hubby said it was pretty good, and he normally shuns this dish. Anyone else has recommendations for good oyster omelette?
Portion is infamously small, so be prepared to fork out more, if you want a sizeable dish. They are really fast with orders though. My plate arrived even before I finished looking around and taking photos of the stall!
AH HOCK FRIED OYSTER HOUGANG
Blk 90 Whampoa Drive
#01-54 Whampoa Drive Food Centre
Open 11am to 12am (closed Wednesdays)
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