Tuesday, September 16, 2014

Chef Andre Chiang Opening RAW in Taiwan in Nov

It's wonderful to hear that Andre Chiang is opening his second overseas outlet - RAW in Taipei. This sees the talented chef returning full circle to his native roots, bringing a new interpretation of Taiwanese flavour and produce. Andre is intimately familiar with Taiwan's traditions, foods and seasons and he will use his global perspective to introduce these to the world stage.

In partnership with the Hasmore Group, RAW will feature a bistronomy approach - a total lifestyle experience through culinary artistry, decor and culture. It's a new casual fine dining philosophy. Quality cuisine with a stylish but relaxed ambience. I agree that's the way to go - most of us want good food but not the stuffy environment of fine-dining.

Photo courtesy of RAW

RAW will open on 19 November 2014. The grand opening will be highlighted by "The Celebration of Taiwanese flavour", comprising "A 3-day only Exclusive Menu" with Restaurant ANDRE from 20-22 Nov, and "A Symposium of Taiwanese Flavour" featuring cultural innovators in art, design, music and fashion.

The restaurant, located on the 1st floor of the new Hasmore Building in Dazhi will seat 56 and serve cutting edge lunch and dinner set menus in a modern atmosphere. Reservations now available via the official website (http://www.raw.com.tw/) or phone at 02-8501-5800. The address is No. 301, Le Qun Third Road, Taipei City, Taiwan.

Photo courtesy of RAW

I am a huge fan of Andre's culinary mastery. I can't wait to see what he will whip up over there in Taiwan, with the abundance of produce right at home!


  1. Replies
    1. Haha, I can't wait to see what you have to say about his food too, Peech! :)

    2. Well, I love his fine-dining food in Singapore. Will see how this works out in Taiwan...


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