What are you cooking for Chinese New Year?
I have a media pack of five Lee Kum Kee items: Premium Brand Oyster Sauce, Premium Light Soya Sauce, Seafood XO Sauce, the Spare Ribs and Cod Fillet Sauces.
The Seafood XO sauce (220g) is new from Lee Kum Kee, joining the signature XO Sauce line-up. Singapore is the only market that offers this product in SEA at the moment. Made from dried scallops, dried shrimps, chilies and fragrant spices, it should serve well as an all-purpose sauce for stir-frying or as a dipping sauce.
I have three sets of the Lee Kum Kee CNY gift packs to give out.
Here's how you can win one:
Via my Facebook fan page post
Or via resharing my Instagram post
Or share this post on your social media platforms: Twitter, Facebook, Instagram, Google+ etc. You can use the AddThis share buttons below. Tag me @camemberu so I can see your post, and tell us what dish you plan to cook for CNY that would involve a Lee Kum Kee product.
Deadline is noon, 28 January 2015. I will pick a winner by next Thursday, so you guys can receive this from Lee Kum Kee before CNY! Happy sharing!
Many thanks to Lee Kum Kee for the gift packs!