Wednesday, February 13, 2013
MooJaa: A Better Mookata
How's the lunar new year going for everyone? Hope it was a great time catching up with friends and family. How many of you had steamboat?
If you wanna try something a bit different from the usual Chinese-style steamboats, take a look at the Thai mookata (pig skillet) - a trough of soup catching all the delicious fat and flavour drizzling down from the BBQ dome.
To be honest, most of the mookata joints that have popped up have not inspired much confidence. But MooJaa at 25 Keong Saik Road looks to be one that tries for quality. They use binchotan, Japanese white charcoal (less soot and acidic effect). Kurobuta pork and Angus beef are among the better cuts available. The homemade sauces and Thai ice tea alone are worth going for.
Check out full details in my story on Yahoo Makanation
Happy celebrating the rest of the 15 days of CNY! No one has the mood to go back to work, for sure!
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