Tuesday, July 24, 2012

DBS Supperclub with Chef Alvin Leung of Bo Innovation

DBS Indulge flew in Chef Alvin Leung of Bo Innovation for their latest Underground Supperclub. I was very privileged to have a look at how this master of X-treme Chinese Cuisine infused Singapore influences into what he interprets as "Food for the Soul" - check out how laksa, oyster omelette, chicken rice, chili crab and such become transformed into elements you may not recognise!

My story on Yahoo Makanation:


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