Wednesday, April 4, 2018

Morton's S$98 Sunday Lunch Menu Has New Dishes

Morton's has introduced new dishes to its Sunday lunch which it started two years ago. For S$98, you get a three course lunch of starter, main and dessert. From the mains, you can choose from the 8.5oz Filet Mignon above, served with asparagus and mash potato. New items include Short Rib Tacos and their Crab Cake BLT. A la carte options are still available.

Appetisers include really good salads like the Caesar. I particularly like the Chopped Salad with bacon and avocado.

Caesar Salad

Lobster Bisque
You can add on S$10 for a Lobster Bisque. It's super creamy and wonderfully comforting with the flavours of the crustacean.

There are also sandwiches available separately but personally, I'd pony up for a ribeye if I'm coming to Morton's.

Grilled Chicken Sandwich
Grilled Chicken Sandwich S$35

Tenderloin Sandwich
Beef Tenderloin Sandwich S$48

Grilled Scallop and Shrimp Broschette
Grilled Scallop and Shrimp Broschette S$45

Agaragus and fries
Even the sides are plus-sized! Gorgeous asparagus and addictive fries.

I couldn't stay for dessert but as you know, Morton's desserts are always larger than life and well-crafted. You can see some of them here:

Morton’s Sunday Lunch Menu
There are plenty of choices for the Sunday lunch. The tacos and crab cake are calling my name...I'll be back.

Level 4, The Mandarin Oriental Hotel,
5 Raffles Avenue
Singapore 039797
Tel: +65 6339-3740
Open daily (Mon to Sat) 5.30pm – 11pm, (Sundays) 12pm – 9pm

Many thanks to Morton's for the lovely invitation and hospitality

No comments

Post a Comment

Related Posts Plugin for WordPress, Blogger...
© CAMEMBERU | All rights reserved.
Blogger Template Crafted by pipdig