Friday, September 7, 2012

Fancy a Sri Lankan brunch? Speakeasy has it on Saturdays

We have so few places where we can try real Sri Lankan food. Dishes like Ambul Thiyal, Pittu, Hoppers, Gotukola Salad, Watalapam, and a most intriguing chicken curry. If you'd like to spice up your Saturdays, try the Sri Lankan brunch at Speakeasy (50 Tanjong Pagar Road). It's available a la carte or as a set (S$30) featuring a starter, two curries, two sides and a dessert. From noon to 4pm.

Full details in my story on Makanation --

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