tag:blogger.com,1999:blog-2068656129507965062.post850717855492915606..comments2024-03-28T18:29:55.504+08:00Comments on CAMEMBERU: I wish I could make my own umeshu!Catherine Linghttp://www.blogger.com/profile/16536578027447250464noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2068656129507965062.post-66465645539122666172008-06-26T15:33:00.000+08:002008-06-26T15:33:00.000+08:00Hanwei: Whoah, thanks for the info! Guess I'll jus...Hanwei: Whoah, thanks for the info! Guess I'll just have to settle for bottled Choya.<BR/><BR/>Southernoise: haha yes, I thought you might like this. I love Choya too!!!Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-5669206715069984502008-06-24T22:03:00.000+08:002008-06-24T22:03:00.000+08:00sounds like my kind of project! i love Choya!sounds like my kind of project! i love Choya!southernoisehttps://www.blogger.com/profile/09923807764936167366noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-5795722127515477812008-06-24T13:06:00.000+08:002008-06-24T13:06:00.000+08:00Hi!I went on a aoume hunt today!Sadly I couldn't f...Hi!<BR/><BR/>I went on a aoume hunt today!<BR/>Sadly I couldn't find any in Meidi ya, however there are some selling at the Isetan at Shaw in Orchard.<BR/><BR/>Then again, those have been left there for quite some time and had turned yellowish. Moreover, they're sold at a tray of 10 for 9.90SGD :(Anonymousnoreply@blogger.com