tag:blogger.com,1999:blog-2068656129507965062.post7149187268172074473..comments2024-03-08T20:06:21.034+08:00Comments on CAMEMBERU: Dim Sum Day 2: Wan Hao at MarriottCatherine Linghttp://www.blogger.com/profile/16536578027447250464noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2068656129507965062.post-20752336920787693082009-06-22T19:37:15.967+08:002009-06-22T19:37:15.967+08:00Heard theres a weekday 1-for-1 promotion now till ...Heard theres a weekday 1-for-1 promotion now till July from Mon to Wed.<br /><br />Any idea whats the time period?<br /><br />Thanks.Collinhttps://www.blogger.com/profile/17281787249074233211noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-77951361480127128562009-05-31T21:40:28.180+08:002009-05-31T21:40:28.180+08:00Linda: you described it to a T! :D
Katie: haha, t...Linda: you described it to a T! :D<br /><br />Katie: haha, that would not be a bad choice!<br /><br />LIC: let's get a gang together and go!<br /><br />HungryCow: actually no. Quite a few restaurants give sashimi as well, notably Tung Lok ones.<br /><br />Momo: let's go with LIC! <br /><br />p: thank you for the feedback. it sounds like the kitchen was harried and churned out average fare? or maybe my experience was just supercharged by adrenalin. anyhow, I will likely revisit this place on my own and see if it's the same quality.Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-89577116359752741882009-05-31T21:39:02.077+08:002009-05-31T21:39:02.077+08:00ooo....drooling...:Dooo....drooling...:DAnonymoushttps://www.blogger.com/profile/14572622610441868475noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-15132175377930595122009-05-31T19:49:37.277+08:002009-05-31T19:49:37.277+08:00i'm sorry i beg to differ. you did a great job wi...i'm sorry i beg to differ. you did a great job with the pictures but the it's just overly flattering to the food that's actually served there. i was just at the place today and what i was served was really mediocre. the roast pork just isn't crispy or tasty enough (abt food court standard) too much fat too. roast duck had soggy skin. dim sum was vv mediocre - the har gau's skin was already stiff. the pork and beef overly tenderised. prawns and scallop really just average. the sea pearch bland.. i cld go on. but basically i'd avoid this place with a 10 foot pole and spend my money at lei garden, CJP or peach garden. for 55 bucks pax! it's a ripoff.p.noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-746327737176425582009-05-31T16:59:57.452+08:002009-05-31T16:59:57.452+08:00I want to go! :-)I want to go! :-)KopiKosongGirlhttps://www.blogger.com/profile/06516493190118338282noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-31641978174416450132009-05-30T12:10:11.366+08:002009-05-30T12:10:11.366+08:00Ahh..so this was what I had missed. Btw kinda odd ...Ahh..so this was what I had missed. Btw kinda odd for sashimi in a dim sum tasting, no?The Hungry Cowhttps://www.blogger.com/profile/05694603750212827505noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-68190211017140802462009-05-29T21:58:37.460+08:002009-05-29T21:58:37.460+08:00This looks soo good!This looks soo good!Baking Monsterhttps://www.blogger.com/profile/04393380107099085195noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-82256785554632668842009-05-29T21:26:23.583+08:002009-05-29T21:26:23.583+08:00the kurobuta pork is waving at me, and the beef is...the kurobuta pork is waving at me, and the beef is teasing me too! haha when are we going back again? :Dladyironchefhttp://www.ladyironchef.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-14505445756310547542009-05-29T15:05:16.177+08:002009-05-29T15:05:16.177+08:00I wouldn't know where to begin with all that food,...I wouldn't know where to begin with all that food, but I would probably go for the duck spring rolls first - they look delicious!Katiehttp://www.byootaful.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-28816424931461130712009-05-29T13:49:30.400+08:002009-05-29T13:49:30.400+08:00oh wow that spread looks awesome.. I just drooled ...oh wow that spread looks awesome.. I just drooled all over my keyboard. Everything looks soo good, especially the crispy skinned pork belly. The thin distribution of fats separating the layers of meat and the skin I can imagine would make each piece soo tender, paired with the pork crackling is droolworthy.Lindahttp://www.eatshowandtell.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-33451998717972800612009-05-29T12:46:52.582+08:002009-05-29T12:46:52.582+08:00Alamak, you coming this weekend? I going back Mala...Alamak, you coming this weekend? I going back Malaysia! LOL <br /><br />Hope your flu's better!!Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-26530736433511086772009-05-29T12:38:37.721+08:002009-05-29T12:38:37.721+08:00Ooh, that's very nice... I've never seen siew yoke...Ooh, that's very nice... I've never seen siew yoke presented so daintily in a row like that before... and that durian mochi has got me craving for it. Good thing I'm heading to S'pore this weekend! :DLife for Beginnershttp://lifeforbeginners.comnoreply@blogger.com