tag:blogger.com,1999:blog-2068656129507965062.post661744303795317579..comments2024-03-28T18:29:55.504+08:00Comments on CAMEMBERU: Indian rojak at Jago CloseCatherine Linghttp://www.blogger.com/profile/16536578027447250464noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2068656129507965062.post-3415043997181505502007-11-13T08:44:00.000+08:002007-11-13T08:44:00.000+08:00so true...perhaps one day we will have to resort t...so true...perhaps one day we will have to resort to satay sauce for the nutty flavour...sad, right? Btw, added you in my foodspiration links...HairyBerryhttps://www.blogger.com/profile/17523068919917998534noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-75751320823574706772007-11-12T13:57:00.000+08:002007-11-12T13:57:00.000+08:00Nic, me too!!!! I think I must BYO next time...so ...Nic, me too!!!! I think I must BYO next time...so few places do the sauce right.Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-62086296452374588642007-11-12T13:28:00.000+08:002007-11-12T13:28:00.000+08:00I agree that the sweet potato mash can be overwhel...I agree that the sweet potato mash can be overwhelming at times...I like my dippping with crushed peanuts!HairyBerryhttps://www.blogger.com/profile/17523068919917998534noreply@blogger.com